USDA waited for people to die before recalling ground turkey it knew was contaminated

Even to the most unconscious, somewhere in the depths of your chemically lobotomized brain a neuron has to fire off, telling you something is amiss here. They SWAT team a local organic food store for selling raw milk, but ignore a real health threat until someone actually dies. Add this to the aspartame, MSG, fluoride, high fructose corn syrup, etc, which they know to be highly toxic and carcinogenic and linked to massive increases in cancer, heart disease, bone disease, and diabetes, alzheimers, not to mention cognitive degeneration, and you start to see a pattern. Healthy food is illegal, poison isn't.

Natural News -

Adding yet more evidence to the proof that the U.S. government maliciously promotes dangerous food borne illness outbreaks rather than trying to prevent them, evidence has emerged today that the U.S. Department of Agriculture knew ground turkey produced by Cargill was widely contaminated with salmonella, yet it did nothing about it and waited for fatalities to occur. This breaking news has been published by the Wall Street Journal (http://online.wsj.com/article/SB100...).

At a time when the federal government is conducted SWAT-style armed raids on raw milk farmers, accusing them of selling "pathogenic" milk, another regulatory department of that same government brazenly stands by and allows deadly pathogen-contaminated meat to be openly sold without offering any warning whatsoever to the public.

Once the fatalities start to mount, of course, then the USDA springs into action and announces a recall. This, of course, has the effect of spreading fear about contaminated food -- something that both the USDA and FDA then use to call for stronger food safety legislation such as the recently-passed Food Safety Modernization Act. (Problem, reaction, solution, see?)

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