Anyone awakened and aware has the experience of dealing with those  who are still plugged in, still asleep, and still full of delusions and  indoctrination and falsehoods we are fed from the day we're born. Why  are we different? Why can't they see what has now become so manifestly  obvious to us? I try  to remember that not long ago I was like them: unconscious, reveling in  ignorance and stupidity ... my reality defined by what Orwell termed doublethink:
I try  to remember that not long ago I was like them: unconscious, reveling in  ignorance and stupidity ... my reality defined by what Orwell termed doublethink:  
To know and not to know, to be conscious of complete  truthfulness while  telling carefully constructed lies, to hold  simultaneously two opinions  which cancelled out, knowing them to be  contradictory and believing in  both of them, to use logic against  logic, to repudiate morality while  laying claim to it, to believe that  democracy was impossible and that  the Party was the guardian of  democracy, to forget, whatever it was  necessary to forget, then to draw  it back into memory again at the  moment when it was needed, and then  promptly to forget it again, and  above all, to apply the same process  to the process itself -- that was  the ultimate subtlety; consciously to  induce unconsciousness, and then,  once again, to become unconscious of  the act of hypnosis you had just  performed.
I often think  about how lucky I am that there was something about me that broke free  from the programming - what David Icke calls the five sense conspiracy. How  does this absurd perception of reality manifest itself in the  human  consciousness? How have the elite, the social engineers, generated  this  willful stupidity and ignorance? 
It makes  it more difficult to see this when our minds are destroyed by the myriad  neurotoxic additives of vaccines, sodium fluoride and thousands of  toxic ingredients in our food. All of it numbs our ability to see what  is ... like taking a can of black spray paint to your third eye. Then we  are given a false sense of self, of reality, a totally false education,  force-fed religion, and a buffet of distractions to keep our minds off  what these criminals are doing to us. I understand why people are  trapped. I don't understand how I broke free, but I am grateful.
Why  do we put blind trust and faith in other people when it comes to our  health and well-being, and, especially, the health and well-being of our  children? In a previous  article, I documented some of the mind control and indoctrination  techniques and agendas of the elite which aim to turn us all into  docile, weak, stupid, and mindless automatons, loyal and subservient to  the state.
In another  earlier report, I documented that one of the agendas of the elite,  which we are programmed to worship and defend, is eugenics, of which  this program of indoctrination is a central tenet of. In this report I  will delve deeper into the methods employed by the elite to make us  weak, stupid, and, in many cases, suicidal.
The umbrella that all  other techniques of mind control and infliction of harm falls under is suicidal nihilism, defined as the philosophical doctrine suggesting the  negation of one or more aspects of life or the world in general.  What is almost the standard reaction anyone has when they're told  something they eat or drink is toxic to them? Well, sure, but if x  doesn't kill you, y will kill you, so what difference does it  make? And based on my own experience, I would suppose that the  majority of people would not want to live forever; life has little or no  intrinsic value to them. Perhaps they feel that since death is  inevitable, there is no point in prolonging their life - never mind  that, even as the average lifespan is increasing, people are actually living  shorter lives. I would certainly make the well-founded  contention that if life expectancy is indeed increasing, the elite  are displeased with this and are planning on reversing this trend very  soon.
This disregard for our own lives is central to our  programming, because if we could care less if we live or die, we won't  care if they decide to facilitate our deaths, and, even when faced with  the facts that they are in fact poisoning us, we will react with  indifference at best, hostility at worst - but not hostility towards  those responsible, no; Hostility towards the person making such a  suggestion. It will never occur to them to look into, for instance, the  history of fluoride, or question  the scientific validity of the medical industry's sacred cash cow,  vaccines. If we as a society do not value life - if we don't value our  own lives and show passive regard for the lives of our children, then  exerting total control over our lives will take little effort.
The  amount of toxins we likely ingest on a daily basis is staggering. Their  harmful effects are known to the establishment, yet not only are we not  adequately warned about them, we are told they are safe. There are  actually laws that allow food producers to add chemicals to our food - upwards  of 17,000 of them - without telling us, because these additives are  toxic and, were we to know they were in our food, it would affect the  corporation's bottom line. Since they are not required to tell us what  these additives are, I can only speak to what is known for fact. Without even scratching the surface, these  are the worst, and their effects on the human mind and body.
Fluoride
Fluoride  is by far the most pervasive toxin we are exposed to on a daily basis. A  
2001  report from Scientific American stated that it is literally  impossible to avoid overexposure to fluoride. Two-thirds of American  municipalities dump it in their water, and thus, even if you do not  drink tap water, or your water is not fluoridated, you can expect to  find fluoride in your soda, beer, juice, sports drinks, vitamins, cold  and flu medications, and pretty much any food product that is made with  or contains water. This is to say nothing of our toothpastes and  mouthwash.
"In the 1930's, Hitler and the German Nazis  envisioned a world to be dominated and controlled by the Nazi philosophy  of pan-Germanism. The German chemists worked out a very ingenious and  far-reaching plan of mass control, which was submitted to, and adopted  by, the German General Staff. This plan was to control the population in  any given area through mass medication of drinking water supplies. By  this method they could control the population in whole areas, reduce  population by water medication that would induce sterility in women and  so on. In this scheme of mass control sodium fluoride occupied a  prominent place.Repeated doses of infinitesimal amounts of  fluoride will in time reduce an individual’s power to resist domination,  by slowly poisoning and narcotizing a certain area of the brain, thus  making him submissive to the will of those who wish to govern him. [A  convenient light lobotomy]
The real reason behind water  fluoridation is not to benefit children’s teeth. If this were the real  reason there are many ways in which it could be done that are much  easier, cheaper, and far more effective. The real purpose behind water  fluoridation is to reduce the resistance of the masses to domination and  control and loss of liberty. - Charles  Perkins
 Fluoridated  water was first used in Hitler's death camps, because it lowers IQ and  makes you docile and placid; relaxed. For this reason sodium fluoride is  also found in Prozac. Given that the global power elite, many of whom  are "Americans" (Rockefeller, Gates, Bush, Cold Spring Harbor, etc.), is  married to the eugenics movement, and considering their cooperation and support of  Hitler, it cannot be said that this was unknown to them when they  decided to start fluoridating the water in America, or that their intent  was not the same as Hitler's.
Fluoridated  water was first used in Hitler's death camps, because it lowers IQ and  makes you docile and placid; relaxed. For this reason sodium fluoride is  also found in Prozac. Given that the global power elite, many of whom  are "Americans" (Rockefeller, Gates, Bush, Cold Spring Harbor, etc.), is  married to the eugenics movement, and considering their cooperation and support of  Hitler, it cannot be said that this was unknown to them when they  decided to start fluoridating the water in America, or that their intent  was not the same as Hitler's.
Sodium fluoride is a toxic  industrial waste product from phosphate fertilizer, aluminum, and  nuclear weapons manufacturing, among others. It is so toxic that it is  illegal to dump in rivers or streams. Read this as many times as you  deem necessary, before it registers in your brain; break through the  programming and see it for what it is: THEY ARE DUMPING TOXIC WASTE INTO  OUR WATER. Sodium fluoride is often the  active toxin in rat poison and insecticides. And you're drinking  it. More on your doctor and dentist later.
High  Fructose Corn Syrup (HFCS)
 Fat has  250 times more calories than sugar, yet even with this nutritional  disadvantage, high fructose corn syrup is the number one source of  calories in the United States. Fructose is much more readily metabolized  to fat in the liver than glucose, and in the process can lead to  nonalcoholic fatty liver disease (NAFLD). NAFLD in turn leads to hepatic  insulin resistance and type II diabetes. It increases your triglyceride  and bad cholesterol (LDL) levels, whereas glucose does not. It harms  the way primary organs like the liver and pancreas function, leading  to bone loss, anemia and heart problems, just to name a few. And it has  recently been discovered that HFCS  is contaminated with mercury, which is as you know a violent  neurotoxin.
Fat has  250 times more calories than sugar, yet even with this nutritional  disadvantage, high fructose corn syrup is the number one source of  calories in the United States. Fructose is much more readily metabolized  to fat in the liver than glucose, and in the process can lead to  nonalcoholic fatty liver disease (NAFLD). NAFLD in turn leads to hepatic  insulin resistance and type II diabetes. It increases your triglyceride  and bad cholesterol (LDL) levels, whereas glucose does not. It harms  the way primary organs like the liver and pancreas function, leading  to bone loss, anemia and heart problems, just to name a few. And it has  recently been discovered that HFCS  is contaminated with mercury, which is as you know a violent  neurotoxin.
The HFCS industry cites studies that claim it's no  different than sugar, but all of these studies were funded  by groups with a financial stake in HFCS - such as Pepsi. Like  fluoride, HFCS is extremely prevalent in foods and beverages. It's found  in soda, juice, breads, yogurt, frozen foods, salad dressings, ketchup,  spaghetti sauce, and many other products. In fact by the time you're  finished reading this, you may come to the same conclusion that I have:  don't eat anything processed. But if you're not at that point yet, keep  reading.
Monosodium  glutamate (MSG)
MSG, or Monosodium Glutamate is an  excitotoxin - a substance that over-excites brain cells to the point of  damage and death. It is worse than alcohol, worse than nicotine, and  worse than most illegal drugs.
MSG is toxic particularly in  children whose blood-brain barrier have not yet fully developed; they  are four times as sensitive to MSG as adults. This is disturbing  considering MSG is  found in most baby formulas. More on this in a moment.
In  rats, MSG caused them to crave sugars and simple carbohydrates over  protein-rich foods. This is because the pancreas is stimulated to  produce insulin, which explains MSG's association with obesity and type 2  diabetes, regardless of caloric intake or activity. It causes retinal  damage, insomnia, heart disease, and high blood pressure. It can cause  arrhythmia and cardio artery spasm, leading to sudden cardiac arrest. In  cancer, MSG dramatically promotes growth and metastasis. It causes  cancer cells to become mobile, spreading more quickly from one part of  the body to another. In the  elderly, whose blood-brain barrier is weakened, the cumulative  effects of MSG act as a "slow neurotoxin," not resulting in observable  damage such as dementia immediately but only after long periods of  exposure. There is practically no system of the body that is not damaged  by MSG.
 MSG is  found in nearly any processed food, even those that don't specifically  list MSG as an ingredient and claim to be natural. Some foods such as  seaweed or tomatoes have complex amino acid groupings, which are bound  (as opposed to free). When these groupings are autolyzed or hydrolyzed,  the amino acids - glutamates - are released in an unnatural way,  enhancing the flavor the same way MSG does, with the same toxic effects.  Like the 17,000 chemicals food manufacturers can add without telling  you to protect their bottom line, these are some of the dirty little  tricks they play to keep you from knowing you're eating unnatural MSG.  There are literally  dozens of food additives that contain MSG, such as broth, casein, anything  hydrolyzed or autolyzed, and many others. Soybean extracts are loaded  with glutamate, in many cases higher than pure MSG; people who consume  large amounts of soy products have high incidences of dementia and brain  atrophy. All soy products should be avoided as if they were poison -  they are.
MSG is  found in nearly any processed food, even those that don't specifically  list MSG as an ingredient and claim to be natural. Some foods such as  seaweed or tomatoes have complex amino acid groupings, which are bound  (as opposed to free). When these groupings are autolyzed or hydrolyzed,  the amino acids - glutamates - are released in an unnatural way,  enhancing the flavor the same way MSG does, with the same toxic effects.  Like the 17,000 chemicals food manufacturers can add without telling  you to protect their bottom line, these are some of the dirty little  tricks they play to keep you from knowing you're eating unnatural MSG.  There are literally  dozens of food additives that contain MSG, such as broth, casein, anything  hydrolyzed or autolyzed, and many others. Soybean extracts are loaded  with glutamate, in many cases higher than pure MSG; people who consume  large amounts of soy products have high incidences of dementia and brain  atrophy. All soy products should be avoided as if they were poison -  they are.
Particularly in baby formula, unsuspecting parents will  choose a brand believing there to be no MSG, as it is not listed on the  label, not realizing that caseinate or hydrolyzed protein broth are  really MSG; physiologically these children could be abnormal for the  rest of their lives.
Aspartame
Of all the poisons the  eugenicists have foisted onto the American people, only sodium fluoride  tops aspartame (NutraSweet, Equal) in terms of pure evil. And I say this  only because of sodium fluoride's Nazi history and the fact that it's a  toxic industrial waste product that is too toxic to be dumped in rivers  and streams, yet we have been fooled into accepting it's healthy to  dump it in our drinking water. The story of how aspartame became a  staple of the American diet is a long and disturbing one.
Aspartame,  also an excitotoxin and an rDNA derivative, is made from two amino  acids - L-phenylalanine, L-aspartic acid - and methanol. The amino acid  content in aspartame allows for mouthpieces for this poison to call it "healthy" or "natural",  ignoring the methanol found in it and what it does to the body when  ingested.
But once upon a time, for eight years, aspartame was  banned by the FDA. This would seem natural, having at the time only  recently been found on a Pentagon list of biochemical warfare agents  submitted to Congress. Take a moment to ingest that: aspartame is a biochemical warfare agent.
Aspartame  saw a new day in the FDA court in the early 70's, but G.D. Searle, the  company that produces it, faced serious ethical questions in its  methodology and data used to prove its safety. The 1974 FDA task force  set up to examine aspartame and G.D. Searle reported "serious  deficiencies in Searle's operations and practices, which undermine the  basis for reliance on Searle's integrity in conducting high quality  animal research to accurately determine the toxic potential of its  products." They concluded with the recommendation that G.D. Searle  should face a Grand Jury "to identify more particularly the nature of  the violations, and to identify all those responsible.
The final  1976 report noted serious and criminal misrepresentation and suppression  of data in G.D. Searle's research. Desperate to suppress this  information, G.D. Searle appointed Nixon and Ford administration  operative Donald Rumsfeld its chairman. The FDA requested that U.S.  Attorney Samuel Skinner investigate Searle's aspartame testing  procedures. Skinner was the federal prosecutor responsible for  convincing the Grand Jury to investigate Searle's criminal and  fraudulent research. Skinner met with Searle attorneys at the Chicago  law firm of Sidley & Austin. Suddenly, newly elected President  Carter announced that Skinner would not remain in office, and Skinner  thereafter announced that he would be hired by Sidley & Austin. The  case was taken over by US Attorney William Conlon, who blatantly dragged  his feet in prosecuting Searle. Failing in his duties, Conlon also  joined Searle's law firm. The fix was in.
In 1981, Rumsfeld's boy  at the FDA, Commissioner Arthur Hayes, approved the initial use of  aspartame in dry foods and as a tabletop sweetener. Disregarded as  anecdotal were the public's concerns, as well as 3 FDA scientists,  regarding brain tumors, which every scientific study not funded by  Searle showed were prevalent in long term aspartame exposure. Naturally,  after resigning from the FDA Hayes under a cloud of conflicts of  interest, was hired as senior medical consultant for the public  relations firm retained by Searle.
After aspartame was approved  for soft drinks in 1983, complaints of side effects poured in -  headaches, dizziness, vomiting, nausea, blurred vision, seizures,  convulsions, and more. Long-term aspartame ingestion can disturb the  metabolism of amino acids, protein structure and metabolism, the  integrity of nucleic acids, neuron function, and endocrine balances. The  breakdown of aspartame causes nerves to fire excessively, which can  indirectly lead to a high rate of neuron depolarization.
 The harmful effects of aspartame are practically  endless. When you  ingest aspartame, it breaks down into its two  constituent amino acids,  and methanol.
The harmful effects of aspartame are practically  endless. When you  ingest aspartame, it breaks down into its two  constituent amino acids,  and methanol.
Aspartame is  40% aspartic acid. When aspartic acid is consumed, it significantly  raises the level of aspartate in your blood, which over-excites  neurotransmitters in the brain, destroying neurons. Again, this is what  is referred to by Dr Blaylock as excitotoxicity.Aspartame is 50%  phenylalanine. Excessive levels of this amino acid can decease serotonin  levels in the brain, leading to depression. Again, the aspartame lobby  would have you believe that the presence of amino acids in aspartame  makes it natural and healthy, however, as we've seen, monosodium  glutamate is also an amino acid; this has nothing to do with it being  natural or healthy. It is neither.
The remaining 10% of aspartame  is methanol,  or wood alcohol. Not only is methanol poisonous by itself, when  ingested it further breaks down into formaldehyde, a deadly  neurotoxic  carcinogen. Formaldehyde is embalming fluid. Methanol poisoning can  cause visual impairment, including blindness; headaches, ear buzzing,  and dizziness; nausea and gastrointestinal disturbances; weakness,  numbness and shooting pains in the extremities; behavioral disturbances  and memory lapses. Formaldehyde further breaks down into formic acid,  which is also toxic and commonly used as an activator to strip epoxy and  urethane coatings. Delicious!
Aspartame  causes, mimics, or worsens the conditions of the following  diseases:
- Multiple sclerosis
- Parkinson's  Disease
- Alzheimer's
- Fibromyalgia
- Arthritis
- Multiple  chemical sensitivity
- Chronic fatigue syndrome
- Attention  deficit disorder
- Panic disorder
- Depression and other  psychological disorders
- Lupus
- Diabetes and diabetic  complications
- Birth defects
- Lymphoma
- Lyme's  Disease
- Hypothyroidism
Aspartame, like MSG, is  linked to obesity and diabetes, because it  creates a craving for simple  carbohydrates.
Dr Russell  Blaylock, a leader in aspartame  and MSG research who coined the term  "excitotoxin", cites an  Italian study  in which animals were fed aspartame throughout their  entire lives, and  were studied until they died natural deaths. They  found a dramatic  increase in related cancers of lymphoma and leukemia,  as well as  several histological lymphomas of the brain. He continues:
When   you look it up in the neurosurgical literature, there is a rather   significant rise in the incidents of what used to be a rare tumor. We're   seeing a lot more of the primary lymphoma of the brain, which is a   little different than lymphomas you see elsewhere. When you look back at   the original studies done by the G.D. Searle company, they found   lymphomas as well as primary brain tumors and tumors of multiple organs.   All of this correlation shows that we've got a powerful carcinogenic   substance here. It is either acting as a co-carcinogen or a primary   carcinogen. Most likely, it's the formaldehyde breakdown product.What   the Italian study found is that if you take these same animals and   expose them to formaldehyde in the same doses, they developed the same   leukemias and lymphomas. If you look back at the Troker Study conducted   in Spain a couple of years ago, what they found was when they   radiolabeled the aspartame, they could actually see formaldehyde binding   to the DNA, and it produced both single and double strand DNA  breakage.
We  know that when formaldehyde binds to DNA,  it's very difficult to remove  it. It will stay there for long periods  of time. What that means is if  you just drink a single diet cola today,  or sweeten something with  NutraSweet, you're accumulating damage every  day. Eventually, you're  going to produce this necessary pattern of DNA  damage to initiate the  cancer, and once you develop the cancer, the  aspartic acid component of  aspartame will make the cancer grow very  rapidly. You've got a double  effect; it's causing the cancer, and it's  making the cancer move very  rapidly. 
These were swept  under the rug by the government, which blatantly and overtly lied and  vouched for its safety. The FDA, true to its corporate shill form,  declared that "no evidence  has been found to establish that aspartame's  methanol by-product reaches  toxic levels." This of course is a lie,  since, according to a Medical  World News report in 1978, the methanol  content of aspartame is 1,000  times greater than most foods  under FDA control. Today aspartame is found in over 4,000 products  worldwide and is consumed by over 200 million people in the United  States alone.
Corporatism  (Fascism) in Our Health Ministries
Benito  Mussolini once said, "Fascism should more appropriately be called  Corporatism because it is a merger of state and corporate power."  Specifically, it is the control of the State by the corporation (whereas  socialism is the reverse: the control of the corporation by the State).  And this is what we see today in our government - for the purposes of  this essay, the pharmaceutical, chemical, and agricultural  mega-corporations (some corporations transcend all three) have usurped  control of our health ministries, so that they are entrusted with  watching over themselves. Obviously they will be looking out for their  own bottom line, not the health and safety of the American people.
 Some would say its hyper-cynical to say that  corporations only look out for their own profits at the expense of the  consumer. In a free market we would not have to worry about this,  because independent studies on the safety of these products would show  them to be harmful, and no one would buy them, forcing these  corporations to either produce healthier products or go out of business.  But when the FDA is staffed by lobbyists for, say, Monsanto, Monsanto  doesn't have to worry about the safety of its genetically modified foods  or its Roundup product these foods are designed to be sprayed with  because the lobbyists for Monsanto working within the FDA will give  themselves the FDA seal of approval. Who watches the watchmen? The  watchmen.
Some would say its hyper-cynical to say that  corporations only look out for their own profits at the expense of the  consumer. In a free market we would not have to worry about this,  because independent studies on the safety of these products would show  them to be harmful, and no one would buy them, forcing these  corporations to either produce healthier products or go out of business.  But when the FDA is staffed by lobbyists for, say, Monsanto, Monsanto  doesn't have to worry about the safety of its genetically modified foods  or its Roundup product these foods are designed to be sprayed with  because the lobbyists for Monsanto working within the FDA will give  themselves the FDA seal of approval. Who watches the watchmen? The  watchmen.
Examine who funds such  medical journals as the American Journal of Clinical Nutrition or  College Nutrition, or major studies on  food safety. Corporations like Bayer and Monsanto. Con Agra. Kraft.  All major corporations responsible for infesting our foods with the  toxins making us fat, sick, stupid and weak. You also see pharmaceutical  giants like GlaxoSmithKline; I can imagine nothing that would please a  pharmaceutical corporation more than widespread chronic illness. In  fact, the pharmaceutical industry benefits greatly from the harmful  additives in our food, and plays a major roll in facilitating their  approval, use, and protection.
The US government and Monsanto  has had a revolving door between its employees for decades. President  Obama recently appointed  former Monsanto lobbyist Michael Taylor as a  senior  adviser to  the Food and Drug Administration Commissioner on food safety. Ann  Veneman was on the Board of Directors of Monsanto's Calgene Corporation  before becoming Secretary of Agriculture under George W Bush. Bush also  appointed Monsanto executive Linda Fisher as deputy director of the EPA;  Fisher worked for the EPA before becoming an executive at Monsanto.  Revolving door. Former acting commissioner of the FDA under Clinton  Michael Friedman became senior vice president for clinical affairs at  G.D. Searle. William D. Ruckelshaus was the first commissioner of the  EPA under Nixon, and spent 12 years on Monsanto's board of directors.  Mickey Kantor served on Monsanto's board of directors before being  tapped as Bill Clinton's Commerce Secretary. Clarence Thomas, Supreme  Court Justice, is a former Monsanto lawyer presiding  over a case that would completely deregulate Monsanto's GM seeds  and allow them to contaminate the entire country. How will he rule?  We'll see. Thomas certainly does not see what is clearly a conflict of  interest. And, as discussed earlier, there is Rumsfeld, Conlon, and  Skinner's scandalous connections to GD Searle and aspartame.
A  Stacked Deck
Presented in this report is a two-fold threat  to all of our health and well-being. First of course is the toxic and  harmful products most Americans feed themselves and their children on a  daily basis. This, along with vaccines, has a cumulative dumbing down  effect; not only an erosion of the mind, but an erosion of the body. We  are, collectively and in a compounding manner, becoming ever more  stupid, fat, lazy and weak. Not only is this profitable to those who  benefit from this - the food manufacturers who make more money as  Americans become addicted to and eat more of their food, as well as the  pharma giants who benefit from an engineered crisis of chronic illness -  it is beneficial to those in power who wish to expand the size and  scope of their power completely, totally, and utterly.
 Second  is the cover of protection these products receive from health and safety  regulatory arms of government most Americans falsely believe are  looking out for them. This makes it ever more difficult for even people  like myself and those who are aware of the poison that passes for food,  because not only does it severely restrict the choices we have in what  we can eat, since harmful products are found in nearly all foods,  including fresh produce, which could be genetically modified for all we  know (the FDA says we do not have the right to know), but we cannot  trust what is "certified" as organic, since the same regulatory arms of  government responsible for such labeling are controlled by the same  people who have driven many of us to eat organic in the first place.
Second  is the cover of protection these products receive from health and safety  regulatory arms of government most Americans falsely believe are  looking out for them. This makes it ever more difficult for even people  like myself and those who are aware of the poison that passes for food,  because not only does it severely restrict the choices we have in what  we can eat, since harmful products are found in nearly all foods,  including fresh produce, which could be genetically modified for all we  know (the FDA says we do not have the right to know), but we cannot  trust what is "certified" as organic, since the same regulatory arms of  government responsible for such labeling are controlled by the same  people who have driven many of us to eat organic in the first place.
What  can be done? Unfortunately our choices are limited. As long as the  masses believe and trust the State to be their lord and savior, it will  be difficult to tear away the tentacles these corporations have around  our government and our entire lives. We can educate people to these  truths, but, speaking from experience, we can expect one of two  reactions: either they will A> not want to know how harmful their  food is, because they enjoy it too much. Most people have an intuition  that what they're eating is killing them, or shortening their life (is  there a difference?), but as long as they can pretend they don't really  know what food is doing what to their body, they can be blissful in  their ignorance. Or, B> they will dismiss your warnings as quackery,  conspiracy theory kookiness, or the like. Part of the indoctrination we  receive from birth is that, as Madeline Albright so aptly put it, "We  are America; we are the indispensable nation." America doesn't poison or  murder its own citizens; that's what other countries do. Our  leaders may be liars or crooks, but there's a line they simply would  never cross. Because they're Americans. The air here is different; or  maybe there's something different about the soil or the water. Or, of  course, we are simply sanctioned by the Creator. Rest easy. Your  government is keeping you safe. This is the ultimate threat of a fascist  government and economy: again, the watchmen are the ones watching the  watchmen. There is no oversight; it's a corporate free-for-all.
So  we must vote with our wallets and pocketbooks; we must, whenever  possible, spend the extra money to buy real food. And, if possible, we  must put forth the extra effort to grow our own food, from our own  seeds, in our own soil, harvested by our own hands. That is the only way  you'll ever know for sure your food is safe. That's the only way to  keep yourself strong and healthy, to keep your mind sharp and clear. It  is simultaneously one of your strongest weapons and best line of defense  against the elite and their eugenics cult.
Stay healthy. Stay  awake. Stay free.