- Tony Isaacs
At the same time that our Surgeon General has declared we have an epidemic of obesity, our government is using our tax dollars to cater to special interests and to subsidize the very foods that are making us fat. Thanks to lobbying, Congress chooses to subsidize foods that we're supposed to eat less of.
Take a look at these numbers which tell how the percentage of federal food subsidies spending is allocated:
* Meat/Dairy - 73.8 percent
* Grains - 13.2 percent
* Sugar/Oil/Starch/Alcohol - 10.7 percent
* Nuts/Legumes - 1.9 percent
* Vegetables/Fruits - 0.4 percent
Just 2.3 percent of subsidies go to nuts, legumes, fruits and vegetables while 84.5% goes to meat, dairy, sugar, oil, starch and alcohol. Is it any wonder that a salad often costs you more than a Big Mac?
Read all of it.